Over 30 years experience in food safety
Headquartered in Sydney, Australian Food Microbiology is dedicated to delivering expert food safety services to food retailing, food manufacturing, and food handling businesses in the Asia Pacific region and beyond. From small scale producers to international distributors, we provide risk management, training, and compliance solutions to the food industry, resolving food safety issues efficiently and with absolute discretion
Our food scientists have over 40 years experience in food safety and microbiology and personally provide all our services and testing at our own laboratory facilities in Sydney. We are active in the industry and scientific communities and are on the pulse of developments in food safety and management around the world.
Get in touch with us to discuss how our services can benefit your business, or use the contact form at the bottom of this page to enquire whether our services are right for you.
Our Services
Foodcheck®
Our comprehensive Food Safety Monitoring Program for food retailers. 24 hour, 7 days a week support. Quarterly food & environmental pathogen testing and twice a year audits to support proactive food safety in your kitchens and manufacturing.
Food Safety Training
We offer courses in food safety, HACCP, laboratory methods & operations, nutritional information panels & labelling, and allergen management. Other courses can be arranged to suit your needs and to fit your schedules.
HACCP Audits
We have trained and ExemplarGlobal certified HACCP auditors. We can audit your already in place HACCP plans as a further precautionary measure for your business’s safety.
Labelling & Nutritional Panels
We provide nutritional analysis of foods suitable for labelling to comply with the Australian Food Standards Code. Our service includes ingredient lists and allergy declarations.
Nata Accredited Laboratory Services
We are a NATA Accredited Laboratory for testing food and environmental surfaces. We collect & transport samples making engagement with the laboratory as seamless and hassle-free as possible. Interpretation of laboratory results and support in managing food safety issues is also available.
Haccp Plans
Our HACCP plans are succinct, comprehensive and easy for food handlers to follow. We routinely liaise with your staff to ensure we are accurately reflecting your business practice. We provide advice where needed and seek workable solutions to issues that we find.
“Every day 11,500 Australians succumb to food borne illness and every fortnight 3 are killed.”
How can we help?
Use the form below to contact us regarding your food safety needs.
For job opportunities, please email us your resume. We’re always looking for new and exceptional talent to join our team.