We offer courses in food safety, HACCP, laboratory methods & operations, nutritional information panels & labelling, and allergen management. Other courses can be arranged to suit your needs and to fit your schedules.
Introduction to Food Safety
This course has been designed to cover the following topics:
Legislation;
Food safety hazards;
Temperature control;
Refrigeration, chilling and cold holding;
Cooking, hot holding and reheating;
Food handling;
Principles of safe food storage;
Cleaning; and
Food premises and equipment.
Designed for - Anyone working in the Food Industry
Course duration - Tailored to your needs, 2 hours minimum
Assessment method - Not applicable, all participants receive a Certificate of Participation
Introduction to HACCP
The course provides essential knowledge on:
The purpose of a HACCP system;
The features and terminology of HACCP;
How a HACCP system is applied in the workplace;
Workplace and personal hygiene and product safety; and
Hazard analysis critical control point (HACCP) food safety management systems.
Designed for - Anyone running a HACCP System
Course duration - 2 hours
Assessment method - Not applicable, all participants receive a Certificate of Participation
Food Defence & Business Continuity Training
All food businesses need to be prepared for challenges that may threaten their ability to provide continuity of supply to their clients. This training programme is designed to enable owners, managers and supervisors to apply the principles of food defence and business continuity to their businesses. Food Defence & Business Continuity is most appropriate for manufacturing processes and large-scale food operations but is also useful for other food businesses that may be able to apply its principles, such as food franchises and chains such as pubs, hotels and restaurants.
The qualification covers the following topic:
Process for implementing and maintaining a Food Defence & Business Continuity system to enable food industry personnel to manage threats to their food business and systematically control the risks to their supply chain.
Designed for - Managers and supervisors
Course duration - 4 hours minimum
Assessment method - Not applicable, all participants receive a Certificate of Participation
